A tale of Charcoal cooking, Smoking Coal, & Thai soul.
A tale of Charcoal cooking, Smoking Coal, & Thai soul.
Within Nysa Hotel Bangkok
73/7-8, Soi Sukhumvit 13,
Khlong Toei Nuea, Watthana,
Bangkok 10110
Where there’s smoke, there’s flavor...
Kwann presents a reimagined Thai
cuisine, born from fire and smoke.
We combine the rawness of charcoal cooking with the precision of modern equipment, reigniting heritage recipes
and lesser used, thai origin ingredients.
Join us in celebration of the finest Thai produce, through a fun dining experience that is engaging, sharable and stimulating for the senses.
Welcome to Kwann.
Beautiful, simple dishes. Smoking coal. Thai Soul.
Opening Hours
TUESDAY- Sunday
6PM - 11pm
Kwann presents a reimagined Thai
cuisine, born from fire and smoke.
We combine the rawness of charcoal cooking with the precision of modern equipment, reigniting heritage recipes
and lesser used, thai origin ingredients.
Join us in celebration of the finest Thai produce, through a fun dining experience that is engaging, sharable and stimulating for the senses.
Welcome to Kwann.
Beautiful, simple dishes. Smoking coal. Thai Soul.
Opening Hours
Tuesday - Sunday
6PM - 11pm
Our Menu
-
Fire Roasted Crispy Pork Belly
Phad Prik Khing (1/2 Portion, Full Portion)
-
Roasted Fish “Hor Mok”
Curry fish mousse wrapped in grilled corn.
-
Kwann Style Roasted Duck
Savoury crepe with in-house hoisin sauce (1/2 portion, full portion)
-
Seasonal Clam Gaeng Som
Seasonal fruits
-
Grilled Leek
Oyster sauce | Seasonal clam | Garlic chilli oil
-
Grilled Marinated Chicken
In-house condiments (1/2 portion , full portion)
-
Smoked Pork Ribs
With sweet Prik Pao glaze (1/2 portion, full portion)
-
Smoked Pork Jowl
Shrimp paste | Fire roasted green beans & bitter beans (1/2 portion , full portion)
-
Smoked Short Rib
Massaman Seasonal Ajad - Choice of organic beef or NK Wagyu (1/2 Portion, Full Portion)
-
Fire Roasted Green Beans
Smoked lard
Drinks that bring added vibrance & depth to Kwann’s Thai Soul food.
Crisp elegant wines & smoke driven mixology.
Featuring:
- Volcanic White & Red Wines
- Smoke Inspired Cocktails
- Unique Thailand-sourced, craft rice beer
- Craft Tea Sodas
- and much more…
Please note that this is the recent menu that we have, but depending on seasonalities and available produce, the menu can change. Please contact us for the most updated menu.
Our Team
A new concept from the team that brought you Nawa Thai Cuisine, and Aunglo by Yangrak
Chef Joe Napol Jantraget
Napol ‘Joe’ Jantraget, a culinary virtuoso from Bangkok, Thailand, honed his skills at Liaison College and Niagara College, Canada. As Chef de Partie at Crème Brasserie, fate united him with his wife, Saki Hoshino.
Rooted in southern Thai traditions, Joe earned his second Michelin star in 2023 for his contemporary restaurant, NAWA where he seamlessly blends modern culinary techniques with the luscious flavors of central Thai cuisine. The triumph of NAWA owes much to the collaboration with Chef Sept and his wife, Chef Saki, with whom Joe co-founded Samlor, a recipient of the Michelin Bib distinction for two consecutive years. Chef Saki currently leads the dessert creations at NAWA, Samlor and KWANN.
Chef Sept Jirapat Praphotjanaporn
Jirapat “Sept” Praphotjanaporn, a native of Bangkok, ignited his culinary passion early on. Graduating high school, he pursued culinary school and internships at Michelin Star-rated restaurants. In 2020, joining forces with Chef Joe, his dedication propelled him to new heights. By 25, Sept became an R&D chef, collaborating closely with Joe to realize their culinary vision. Now, as Head Chef at Nawa Central Thai, Sept showcases his innovative flair at Samlor and beyond, crafting iconic dishes that leave lasting impressions.
Within Nysa Hotel Bangkok
73/7-8, Soi Sukhumvit 13,
Khlong Toei Nuea, Watthana,
Bangkok 10110
