Chef Saki Hoshino, hailing from Nagoya, Japan, discovered her love for baking at a tender age, assisting her family in crafting meals from scratch. Her journey commenced in Toronto, Canada, where she immersed herself in Hospitality Management and pastry studies at George Brown College. After graduation, she honed her craft in various bakeries, eventually becoming Head Pastry Chef at Creme Brasserie. Upon returning to Japan, she delved into the intricate art of Japanese desserts, fermentation, and preservation.

In Thailand, Saki’s culinary fusion dazzled diners, seamlessly blending Thai ingredients with techniques acquired in Canada and Japan. Her talent earned her recognition at the International Chef’s Summit Asia 2018 in Taiwan, standing alongside the region’s culinary luminaries.

At Kwann, she will be the dessert creator extraordinaire, ensuring a sensational end to your meal with decadent delights that leave a lasting impression.